Maca side effects can result from processing of powerfully concentrated substances. This plant in its natural state makes a very nutritious meal. Processing this root creates substances that reportedly cause health deteriorating outcomes. Read on to learn more nutrition facts. Discover what this Peruvian plant has to do with automobiles, petrol and radishes.
Imagine transporting Maca, a vegetable related to radishes, using biodiesel fuel made from radishes. Now imagine red colored radish smoke belching out of the truck engine. The engine smoke smells like a radish salad. Radish petrol seems like a crazy idea but it is not.
Fuel and food scientists continue to scour rainforests and mountain ranges of the world looking to create new products. Eventually, fuel scientists rediscovered radish plants and transformed them into biofuel. Food scientists rediscovered Maca, a Peruvian root plant, and processed it into food supplements. The debate about benefits and drawbacks of eating processed versus natural forms of plant foods continues.
This wonderfully nutritious Peruvian root is used processed or in natural form. It sometimes gets described as a glorified radish because it is a Peruvian cousin of the radish plant. Leaf and root are perfectly edible. Processed concentrate is strained and transformed into several powerful substances. These high amounts of super concentrated compounds are not naturally found in raw plant form. Human consumption of these concentrates is reportedly the source of hurtful symptoms, so say media reports.
Andean Farmers Consumed It In Its Natural State Centuries Ago
Legends say that farmers of old tended their fields all day. Then they played games with their children all evening. Then they made love to their spouse all night. Farmers rose again early the following morning and repeated their day.
Farmers described above were probably Andean farmers who grew and ate Maca in its natural most nutritious form. This important Peruvian tuber reportedly gave its most healthful benefits when consumed as a whole food instead of a processed supplement. A large portion of users currently live outside of Peru. These users ingest the concentrate as an energy enhancer instead of a source of food nutrition.
Processed Concentrate Can Cause Unwanted Problems
Medical science practitioners know about unwanted reactions when this processed food from Peru is taken as a dietary supplement or as medication. It is processed into paste, powder or juice form. Processed concentrated root taken as a health food supplement often requires a strict regimen and precise timetable to minimize the chance of bad outcomes. Self discipline is critical.
Maca side effects can result from processing concentrated forms of this plant. The plant eaten with no processing is a highly nutritious meal with few if any negative results. Read and learn additional facts. Discover a link between this tuber and biofuel.