Monthly Archives: October 2011

Most of us are now aware of the Maca’s use as a supplement that will yield medicinal benefits, but a use for maca that has been frequently overshadowed is it’s function as a food ingredient used in cooking. Maca has long been consumed as food among the Peruvians and wherever maca is to be found. … Continue reading

Red maca or Lepidium  is one of the rarest varieties of maca. It is sometimes described as purple, but is more commonly called “red maca.” It is growing in the same areas and under the same conditions as other most common types of the plant, and still has unique features that can quickly make the … Continue reading